New Dairy Processing in England, United Kingdom

Cattabriga Mantematic K20

• Manufacturer: Cattabriga

The Cattabriga Mix 7 batch pasteuriser and Cattabriga Mantematic K20 form the perfect counter-top machinery package for start-up ice cream businesses, restaurants, gelaterias, R&D laboratories, colleges, cafes or...

Compacta Icona 12

• Manufacturer: Compacta

VariO Icona is the combo machine for gelato which was born on the 30th birthday of our iconic Compacta. The machine is simple and easy to use thanks to its intuitive LCD Touch Screen, and its smart interface desi...

Carpigiani LickoLab 500

• Manufacturer: Carpigiani

The LickoLab 500 popsicle, ice cream stick making machine manufactured by Carpigiani. A unique machine for the artisanal production of ice-cream on a stick. Includes 4x lolly moulds and 6x stick inserters Water c...

Niro Soavi Ariete Series Homogenisers

• Manufacturer: Niro

The New Niro Soavi Ariete series is the state-of-the-art technology for reliable high pressure machines and customized solutions. Each homogeniser and high pressure pump is designed according to the EU safety rul...

GEA KOB 11 Homogeniser

• Manufacturer: GEA

GEA Kob Homogenisers represent an advanced range of hygienic machines designed specifically for small to medium-sized process lines in industries such as dairy and beverages. These machines are engineered to prov...

GEA KOB 22 Homogeniser

• Manufacturer: Niro

GEA Kob Homogenisers represent an advanced range of hygienic machines designed specifically for small to medium-sized process lines in industries such as dairy and beverages. These machines are engineered to prov...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Gea Niro Soavi One Series Homogeniser

• Manufacturer: Niro

The NEW Niro Soavi 3-piston homogenisers from the One TS range are leaders for quality and performance, with top sanitary features. Designed and constructed to ensure flexibility and ease of installation and main...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Butter Churn Type PJ 25

This butter churn is made for processing 25 litres of cream, volume is 60 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 600 x 420 x 520 mm Description an...

Butter Churn Type PJ 50

This butter churn is made for processing 50 litres of cream, volume is 120 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 850 x 500 x 600 mm Description a...

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

FINCHER MPP Holding Tank

• Manufacturer: FINCHER

The stainless steel milk cooling tanks MP Powertank are horizontal tanks in two types (round and elliptical) with access manholes. They are manufactured according to the highest European and British quality sta...

Butter Churn Type PJ 100

This butter churn is made for processing 100 litres of cream, volume is 240 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 1200 x 590 x 700 mm Description...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...