New Bakery & Pastry Equipment in Flanders, Belgium

Egg Omelette Machines

The Egg Omelette Machines works can produce from min 750 to max 5000 omelettes per hour on accurate temperature control. Adjustable dampers can be fitted in the top of the oven to control the humidity and prevent...

Belpastry-bag-lift Depositor / Filling Machine

volumetric stainless steel depositor, specially designed for filling of pastry bags mounted on a mobile frame pneumatically adjustable in height for easy changing of mixing bowls and buckets turn-over system for ...

Belpump-lift Transfer Pump

stainless steel transfer pump for easy gentle transfer of products from the mixing bowl into the depositor hopper pneumatic up/down power-lift system to put the transfer tube easily in and out the bowl applicatio...

Bellow Depositor / Filling Machine

mounted on a compact non-adjustable frame hopper can be easily filled and cleaned in the lowest position applications: – depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice...

Bellift ACCU 670 Depositor / Filling Machine

versatile volumetric stainless steel depositor; mounted on a mobile frame electrically adjustable in height for the most convenient operation; the hopper can be easily filled and cleaned in the lowest position; a...

Kneders with fixed cockpit

Pietro Berto produces fixed bowl kneaders for every type of bakery. Pietro Berto EASY series fixed bowl dough kneaders Pietro Berto is a company that continuously innovates and offers new technological solutions ...

Revent rotary carriage ovens

• Manufacturer: Revent

Revent: the world's first rotary oven produced for today's bakery! REVENT for many years the manufacturer of rotary ovens for the artisanal, semi-industrial and industrial bakery. The latest innovation is aimed a...

Kneders with roll-out fairing

Kneaders with roll-out bowl PIETRO BERTO is since several years a certitude in the world of kneaders and kneaders with rollable bowl. We will gladly work out a suitable offer for you. Easy use, functional ergono...

PIETRO BERTO

PIETRO BERTO small bread lines Bakery Technology has experience with small bread lines for processing stress-free doughs as well as standard doughs in a continuous system with a guarantee of constant final qualit...

LIPPELT

Small bread lines LIPPELT Bakery Technology has experience with production lines for processing stress-free doughs as well as standard doughs in a continuous system with a guarantee of constant final quality. Lip...

Beater mixers

beater mixers from PIETRO BERTO and GORRERI Beating or mixing, depending on the batter to be processed requires a lot from your machine. After consultation with the customer, we provide you with expert advice. Wi...

Maxima Spiral Crushers

Maxima Spiral kneaders Mini kneader / small kneader – spiral kneaders for private / bakers / horeca Maxima Spiral kneader 10L Metal housing with coating Robust dough mixer / dough kneader 10.0L stainless steel bo...

Brake proofer

Hengel's proofing cabinet Storing dough pieces in a proofing cabinet before baking is an art in itself. Factors such as humidity, ventilation and cooling capacity have a particularly strong influence on the qual...

Freezer

Proofing cabinet from KORNFEIL After kneading the dough with a spiral kneader, weighing out the dough pieces by hand or using a gauge, shaping the dough pieces through the use of a conical moulder or tong maker, ...

FAS bread machines

FAS bread machines: reliable and affordable! have the following features: 45 loaves of bread per machine Alphanumeric display Sales : FIFO Automatic closing and locking door Refrigerated vending machine for bread...