For mixing all liquids up to a kinematic viscosity of v=11000 mm³/s – e.g., water, oil, alcohol, wine, juices, milk, etc. Voltage: 380 volts / 220 volts Amps: 10-16
Dairy tanks are specialized containers designed for storing and cooling milk and other dairy products. These tanks are essential in maintaining the freshness and quality of dairy by keeping it at optimal temperatures. Typically made of stainless steel, they come in various sizes and capacities to suit different dairy operations, from small farms to large commercial facilities.
Consider the tank's capacity, material (stainless steel is preferred for hygiene), cooling efficiency, and any additional features like automated cleaning systems.
Use a specialized transport service for heavy equipment. Ensure the tank is securely fastened and protected against damage during transit.
Regular maintenance includes cleaning the tank thoroughly after each use, inspecting for any signs of wear or damage, and ensuring the cooling system is functioning properly. Follow the manufacturer’s guidelines for detailed maintenance procedures.