Used Sausage Processing Machines

Antonio Borgo AB 41/B

• Manufacturer: BORGO 1988

Antonio Borgo / Handtmann Italia sausage tying machine for e.g. prince sausages etc. year mod 2002. Dimensions 80 x 55 cm H 125 cm.

HANDTMANN VF-200

• Manufacturer: Handtmann
• Model: VF200

Handtmann VF-200B vacuum filler/Sausage stuffer with built-in lift. Portions from 5 - 100,000 Gr, Capacity up to 5,000 kg / hour. Very productive machine also suitable for heavy portions such as kebab etc.

2017 HANDTMANN Vacuum Filler VF 610 plus

• Manufacturer: Handtmann
• Model: VF610

- Condition workshop ready with new maintenance, since maintenance not used - suitable for all sausage types for straight filling, portioning and twisting of all casing types 40/100 liter fill funnel, split main...

NIMO-KG SKV 200 HA 90

• Manufacturer: Nimo-KG

Nimo-KG meat bin lifter mod SKV 200 HA 90 whit stainless steal hydraulic cylinder. Tipping hight 120 cm

HANDTMANN Vacuum Filler VF 608 plus advanced edition

• Manufacturer: Handtmann
• Model: VF608

- Easy operation via compact control with 10" display - highest daily usability and ergonomics, unique portioning accuracy - Fast product changeovers for small batches with minimal residual amount - Easy synchron...

1995 TWISTOMATIC 2000 NATURAL INTESTINE SKIN TWISTING MACHINE

• Manufacturer: Twistomatic

Natural intestine skin twisting machine for making sausages.

STÉ FERRANDO EFP 215L

• Manufacturer: STÉ FERRANDO

Pneumatic mesh opener, for sausage packaging

Vemag natural gut sausage dispenser (attachment for VEMAG)

• Manufacturer: Vemag

Vemag sausage dispenser and unscrewer for natural intestines (VEMAGA attachment) Dimensions: - total length - 600 mm; - total width - 550 mm; - total height - 1.200 mm.

Automatic sausage machine - "TOWNSEND"

• Manufacturer: Townsend

Automatic sausage machine - "TOWNSEND" Dimensions: - Length - 5,000 mm; - Width - 800 mm; - Height - 1,500 mm. Drawing description: - 1- Main switch; - 2 - Engine switch; - 3 - Fuse; - 4 - Stuffing funnel; - ...

"RISCO" sausage divider

Sausage divider "RISCO" It is used to separate (cut at the point of unscrewing) sausages into artificial bars. Separates sausages in natural, collagen and viscose casings. Dimensions: * Length – 1,800 mm; * Wid...

Pump for the sausage mass

Dimensions: * Length - 1.500 mm; * Width - 1.170 mm; * Height - 1.670 mm; Technical data: * Dimensions of the top edge of the hopper - 1.120 mm x 970 mm; * The depth of the charge - 1,300 mm; * Dimensions of the...

Dosing pump for hot dogs' mass, USA

• Manufacturer: Crepaco, Chicago USA

Dosing pump for sausage mass, USA Dimensions: - Length - 1,650 mm; - Width - 1,350 mm; - Height - 1,800 mm. Technical data: - Producer: Crepaco, Chicago USA.

12-trolley chamber "NAGEMA" for smoking and cold drying

• Manufacturer: Nagema

12-trolley chamber "NAGEMA" for cold smoking and drying Dimensions: - total length - 5,300 mm; - total width - 3,500 mm; - total height - 2,400 mm. Technical data : - One-time loading - 12 trolleys (trolleys...

Hot dog machine - "Neumarker"

• Manufacturer: "Neumarker"

Hot dog machine - "Neumarker" Technical data: - Hot dog machine - Neumarker; - Producer - Neumarker, Germany; - Type - 50150; - Serial number - 2002 03 191; - Power supply - 230 V; - Stainless version; - Separat...

Automatic sausage production machine with stuffing pump

Automatic sausage production machine with stuffing pump Dimensions: - Length - 4,600 mm; - Width - 2,130 mm; - Height - 1,660 mm. Technical data: - Capacity - 400-600 kg/h; - Water requirement - 26 l; - Power...