Food & Beverage Processing » Dairy Processing » Cheese Processing » Slovenia

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Used compacteren in Slovenia

  • Cheese kettles – mini SKM

    Cheese kettles – mini SKM 50–150 l

      Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for begi...

      Dobrova, Slovenia
    • Cheese kettle – electric SKE

      Cheese kettle – electric SKE 200-500l

        Introducing a completely redesigned cheese kettle that combines advanced electric heating coat technology with a focus on cost-efficiency, optimum performance and ease of use. Designed for both small and large ch...

        Dobrova, Slovenia
      • Manual cheese harps

        Manual cheese harps

          Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass. Plevnik cheese harps with sharp and thin ...

          Dobrova, Slovenia
        • Cheese extraction device IS

          Cheese extraction device IS

            Cheese extraction device is device for faster extraction of cheese from cheese moulds with help of compressed air. In one step u extract cheese out of moulds and clear/open their small holes from outside to insid...

            Dobrova, Slovenia

          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.