Used Meat & Poultry Processing in Berlin, Germany

Killer

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

Stunner

Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...

Meyn Physic cut-up units

• Manufacturer: Meyn

Used Meyn cut-up line units with frame. List of cutting units: Wing stretcher Wing tip cutter Middle wing cutter Whole wing cutter HY Breast cap cutter Leg processor Drive gearmotor x 2 pcs Corner wheels x 2 pcs

Systemate leg processor/splitter

• Manufacturer: Systemate/Foodmate

Used Systemate 2in1, leg processor and leg splitter for automatic compact cut up line.

Foodmate Leg processor Opti

• Manufacturer: Foodmate

Used automatic leg processor unit for foodmate cut-up line. The Foodmate OPTI Leg Processor is designed to anatomically remove the back from the saddle to create a back out whole leg. The unique design of the OPT...

Meyn neck skin trimmer

• Manufacturer: Meyn

Used Meyn automatic neck skin trimmer Direction: Left | Capacity: up to 4000 bph

Stork elevating auger

• Manufacturer: Stork

Used Marel/Stork screw elevating auger for gizzard/heart/liver 3 pcs available for sale in stock.

Stork eviscerator PNT-20

• Manufacturer: Stork

Used automatic eviscerator Stork/Marel Capacity: up to 8000 bph

Marel automatic unloading station DXLV

• Manufacturer: Marel

Marel automatic unloading station DXLV, condition as good as new.

Hock plucker/cleaner

Hock Plucker has been developed to remove the feathers of hocks of birds in a poultry processing plant. The machine is designed to function automatically in killing/defeathering line, in which the birds are scald...

Mayekawa TORIDAS MARK II whole leg deboner

• Manufacturer: Mayekawa-Mycom

Mayekawa TORIDAS MARK II AUTOMATED CHICKEN WHOLE LEG DEBONING MACHINE FEATURES 1. Automated slitting and nal seperation Automated slitting and nal seperation devices are standard features. TORIDAS automatically s...

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Beam plucker

Operations: The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines...

Foodmate wing portioner

• Manufacturer: Foodmate

The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design...

Meyn TDS Thigh Deboner M1.0

• Manufacturer: Meyn

Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...