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Used solution in Italy

  • Mini dairy from 100 to

    Mini dairy from 100 to 500 L - ETA Italy

    • new

    Mini dairy for any kind of cheeses. Vat made of stainless steel AISI 304. The curd is stirred by two stirring blades. Curd cutting harp with knives; its speed can be adjusted by an inverter. Temperature control b...

    Bastia Umbra, Italy
  • Cheese cutter machines - ETA

    Cheese cutter machines - ETA Italy

    • new

    Machine for slicing cheese. Once the size of the cheese to be cut has been established, the machine cuts portions of cheese at a fixed weight. Tape for loading cheese blocks. Ultrasonic blade for cutting. Safety ...

    Bastia Umbra, Italy
  • Mini dairy with electric heating

    Mini dairy with electric heating

    • new

    • Manufacturer: InventAgri

    Pasteurization of milk and production of cheese and yogurt is possible with these mini dairies. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be reached by connecting an exte...

    Casinalbo, Italy
  • Mini dairy with remote heating

    Mini dairy with remote heating

    • new

    • Manufacturer: InventAgri

    Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

    Casinalbo, Italy
  • Brine Systems

    Brine Systems

    • new

    We manufacture complete installations for Grana cheese type blocks salting, with immersion baskets. The solutions we propose are designed to meet the specific customer necessities, by applying the best available ...

    Guastalla, Italy
  • Stainless Steel milk rising Vats

    Stainless Steel milk rising Vats

    • new

    We have been manufacturing stainless steel VATS for MILK RISING for many decades and we still propose them to our customers. The vats, available in different configurations, are both suitable for “GRANA” cheese t...

    Guastalla, Italy
  • Cheese kettle with gas burner

    Cheese kettle with gas burner - Pro (200-500 l)

    • new

    The PROFESSIONAL LINE cheese kettles for mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise...

    Guastalla, Italy

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.