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Zelaieta Divider for fermented dough TXA-AUT-ROLL
- Manufacturer: Zelaieta
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several s...
Bera, Spain
Zelaieta Divider for fermented dough TXA AUT + AL - MR650
- Manufacturer: Zelaieta
Line designed for production of high hydration breads (65-85% hydration). Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the...
Bera, Spain
Zelaieta Moulder FTZ-600S-DR and FTZ-750S-DR
- Manufacturer: Zelaieta
Horizontal type moulder, with inlet belt, 3 adjustable laminating rollers. Stretching of the piece by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called, collecti...
Bera, Spain
Zelaieta TXI-BI-LINE Groupe
- Manufacturer: Zelaieta
This Groupe has been designed for small pieces of bread: long shape (petit pain, small rolls in pointed ends, ½ baguette, baguette etc) and round shape thanks to a system incorporated to the divider. to add a min...
Bera, Spain