Used Meat & Poultry Processing in West Pomeranian, Poland

"Nagema" cutter type SM 125, capacity 125 l

• Manufacturer: Nagema

"Nagema" cutter type SM 125, capacity 125 l Stainless steel with a cast iron bowl and stuffing ejector. It is used to homogenize the meat stuffing and other food products. Dimensions: - Length - 1.600 mm; - wi...

NORFO B-35 Portion Slicer

NORFO B-35 Portion Slicer The Norfo B35 fixed-weight slicer cuts product with up to 98% accuracy in both weight and size. Once the device is set up and the product is placed on the belt, it undergoes precise las...

Pneumatic Skinning Knife Jarvis - JC III

• Manufacturer: Jarvis

Pneumatic skinning knife Jarvis - JC III - Blade diameters -100 mm/110 mm - Overall length - 330 mm - Weight - 1.3 kg. - Removes skin, leaves no cuts, marks or holes; - For processing beef, veal, pork and la...

JARVIS Terminal Intestine Gun

JARVIS Final Intestine Processing Gun * Total length - 356 mm; * Weight - 2.3 kg; * Drive - pneumatic * Engine power - 0.85 HP * Working pressure - 6.2 bar; * Efficiency - 1200 / hour.

Staircase 1 - shaft

1 - shaft hairdressing machine Dimensions: - Width: 3,000 mm; - Depth: 1,500 mm; - Height: 2,030 mm. Technical data: - Scraper drum width: 2,100 mm; - One shaft; - Fork design to protect the carcass before be...

Kettle for heating fillings - "CKA9d"

• Manufacturer: "CKA9d"

Boiler for heating fillings - "CKA9d" Dimensions: - Length - 1,580 mm; - Width - 1,036 mm; - Height - 2,200 mm. Technical data: - Steam working pressure - 0.3 MPa; - Steam temperature - 143°C; - Process tempe...

Cattle slaughter line (elements)

Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

vertical skinning machine for removing pigs' butts

Vertical skinning machine for removing pigs' butts The machine is used in pig slaughterhouses to obtain pig butters (hides with bristles) for further processing for leathercraft purposes. A butt profiled on a ...

Bleeding tube knife

Bleeding tube knife Technical data: - Blade length: 130 mm - Total length: 500 mm - Tube diameter: 30 mm - Material: Stainless steel

Dry breading machine STEIN - "600"

• Manufacturer: Stein

Dry breading machine STEIN "600" Overall dimensions: - Length - 2,650 mm; - Width - 1,300 mm; - Height - 2,100 mm. Technical data: - Manufacturer - Stein Associates,INC.; - Working belt width - 600 mm; - The m...

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless

• Manufacturer: MANCINI

Platform (platform) for cutting pig carcasses, hydraulic - MANCINI, stainless Dimensions: * Length – 1,200 mm; * Width – 1,250 mm; * Height – 4,460 mm; Technical data: * Manufacturer – MANCINI I.M.A.S., Amand...

Wet breading machine with batter mixer - 600 mm

I. Breading. Dimensions: * Width - 1,060mm; * Length - 1,380mm; * Height - 1,370mm; Technical data: * Belt width - 600 mm; * Belt drive power - approx. 0.6 kW, 3 phases, 50 Hz; * Belt speed adjustable with a kno...

Stainless trolley with pericardium and head hangers

Dimensions * Length - 1,260mm; * Width - 810mm; * Height - 1,520mm. Technical data: * 4 rows of hangers, 11 pcs each; * Execution - stainless.

Vacuum tumbler 500 l - stainless

Dimensions: * Width - 1,400mm; * Length - 1.130mm; * Height - 1,750mm; Technical data: * Capacity - 500 l; * Chamber inlet dimensions: - width - 615 mm; - height - 290 mm; * gear drive - power 1.1 kW, 380 V, 3-p...

KOPPENS breading team - 400 mm.

• Manufacturer: CFS/Koppens

The breading team consists of a battering machine, a batter mixer and a dry breading-flouring machine. I. Battering machine (wet breading). Dimensions: * Length: 1.380 mm; * Width: 780 mm; * Height: 1.560 mm. ...