Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Poland

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Used Cutting, Deboning And Trimming in Poland

  • Deboning table NN

    Deboning table NN

      Deboning table with 10 stands Roller table - 2200 x 950 x 840 mm Tape - 4500 x 600 mm Stand - 1000 x 500 mm

      Zamość, Poland
    • Trimmer Bettcher Whizard 130 mm

      Trimmer Bettcher Whizard 130 mm

      • Manufacturer: Bettcher

      Disc diamerer: 130 mm

      Zamość, Poland
    • Deboning tables NN

      Deboning tables NN

        Dimensions of 1 table: 900 x 1500 x 2750 ( mm ) Height: 900 | Width: 1500 mm | Length: 5700 mm | Main material: Stainlees Steel

        Zamość, Poland
      • Deboning table Nieros

        Deboning table Nieros

        • Manufacturer: Nieros

        Belt width: 800 mm Height: 930 | Width: 980 mm | Length: 6400 mm

        Zamość, Poland
      • Deboning table Servotech

        Deboning table Servotech

          Height: 980 | Width: 1200 mm | Length: 2000 mm | Main material: Stainlees Steel

          Zamość, Poland
        • Chicken cut-up line NN

          Chicken cut-up line NN

            Height: 1700 | Width: 900 mm | Length: 3000 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel

            Zamość, Poland
          • Trusted Seller
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            Circular knives

              Circular knives - for cutting frozen blocks. - for vegetable slicers. - for meat slicers.

              Siemyśl, Poland
            • Trusted Seller
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              "TREIF" slicer and dicer

              • Manufacturer: Treif

              "TREIF" slicer and dicer Dimensions: - length - 1,450 mm; - width - 560 mm; - height - 1,300 mm. Technical data: - chamber length - 410 mm; - cross-section - 85x85 mm. (total depth - 190 mm).

              Siemyśl, Poland
            • 2004 TREIF DIVIDER 800

              2004 TREIF DIVIDER 800

              • Manufacturer: Treif
              • Model: Divider 800

              Used TREIF model DIVIDER 800 slicer type 440 0 with check weighting system. The machine is suitable to slice boneless products like meat, sausage, cheese or fish. Max. cross-section of product that can be put in ...

              Warsaw, Poland
            • Treif ZEBRA slicer

              Treif ZEBRA slicer

              • Manufacturer: Treif
              • Model: Zebra

              Mława, Poland
            • Ruhle SR1 dicing machine

              Ruhle SR1 dicing machine

              • Manufacturer: Rühle
              • Model: SR1

              Mława, Poland
            • Treif ZEBRA slicer

              Treif ZEBRA slicer

              • Manufacturer: Treif
              • Model: Zebra

              Mława, Poland
            • Treif ZEBRA slicer

              Treif ZEBRA slicer

              • Manufacturer: Treif
              • Model: Zebra

              Mława, Poland
            • Ruhle SR2 dicing machine

              Ruhle SR2 dicing machine

              • Manufacturer: Rühle
              • Model: SR2

              Mława, Poland
            • Treif Felix dicing machine

              Treif Felix dicing machine

              • Manufacturer: Treif
              • Model: Felix

              Mława, Poland
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            Overview

            Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

            FAQ

            What should I consider when buying cutting, deboning, and trimming equipment?

            Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

            How do I ensure the equipment is shipped safely to my location?

            Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

            What is the maintenance schedule for cutting, deboning, and trimming equipment?

            Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.