Used Food & Beverage Processing in Tochigi, Japan

Compound nozzle Ultrasonic Slicer

Sharply and smoothly slices dough extruded from Cornucopia KN551 compound nozzle with microscopic vibration (amplitude: 90 – 100 μm). Comes in two cutting modes: “continuous cutting” for higher production speed a...

Double Filling Feeder

Extrudes soft and pasty filling such as cream and jam into the center of encrusted products. It is also capable of extruding liquid filling. Ganache (Jam & Cream) Marshmallow (Jam & Cream) Cake Pie Ghanache Ball ...

Solid Feeder

You can now produce more varieties of products using solid materials for your own individual creation. The optional “Air Suction” device eliminates air pockets in the products. (Suction can be adjusted depending ...

Multi Confectioner

Equipped with newly developed “no-damage material transmittal system” and “encruster” in this compact body of less than 2 meters. Furthermore, the distance of the material is minimal so it maintains the natural t...

CORNUCOPIA KN551

KN551 is a high-performance Encrusting Machine with superb efficiency and user-friendly operation. 100 pcs./min (max.) production speed.Product Weight Range is 10 – 300g. 100 pcs./min (max.) production speed. Str...

Forming Unit Conveyor

• Manufacturer: Rheon

Up to 3 optional devices are selectable. At the use of Vertical Cross Cutter, separation of sliced pieces are made by the speed difference between the belts No.1 and No.2. Conveyor belts, plates, and rollers are ...

Heat Stamper

The products formed by CORNUCOPIA are press molded into desired original molding patterns and shapes without flour, because the Heat Stamper has the heating system. The machine uses a sensor to recognize the prod...

V4-Pastry Production Line

The V4-Dough Feeder forms the dough into a continuous sheet and supplies it to subsequent lines. It can be connected to any of Rheon’s sheet forming lines. The Fat Pump smoothly dispenses fat onto the sheet of do...

HM Pastry Line

One-box design frame covers forming section. No waste by preventing flour from scattering outside the stretcher. Automatic cleaning mode is added for stretching rollers. Excess flour on stretching rollers is clea...

V4-Artisan Bread Line

V4 Artisan Bread Line with the “STRESS FREE System”, forms bread without damaging dough. Therefore there is no need dough recovering process by overhead proofer. Since no mechanical force is applied to the dough,...

V4-Sheeting Line

Pita Bread

Concha Production Line

Concha is a traditional Mexican confection. Cookie dough called “Pasta” is layered over sweet bread dough, then formed into a seashell and baked. Shops display varicolored rows of yellow, white, and pink Conchas,...