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Used Butter Processing in Belgium

  • Auction
    2011 Packo Smelt Unit 300

    2011 Packo Smelt Unit 300 L Butter Melt Tank

    • Manufacturer: Packo

    Packo 300-litre stainless steel melting tank, equipped with an electric heating system, a complete control box and a sanitary valve. In very good condition, ideal for butter, margarine or edible fats. Works Perfe...

    Mouscron, Belgium
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  • Butter press depers PUMA

    Butter press depers PUMA

    • Manufacturer: Puma

    square with as internal dimensions of the room: 50x50X15 cm depth

    Izegem, Belgium
  • Tunnel oven for galettes or

    Tunnel oven for galettes or butter waffles

      suitable for various types of gallets, the irons have a length 50 x 12 cm wide, - + / - 5 pieces per iron, production +/- 8000 gallets per hour, depending on the waffle type. The oven is powered by natural gas. T...

      Izegem, Belgium

    Overview

    Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

    FAQ

    What should I consider when buying butter processing equipment?

    Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

    How do I ensure the butter processing equipment is shipped safely to my location?

    Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

    What is the maintenance schedule for butter processing equipment?

    Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.