Overview
Rinser systems (air, water, ionized) clean bottles and containers before filling by using blasts of compressed air, sprayed water, or ionized media to remove particles and residues. They integrate into inline or rotary filling lines, support fast changeovers and multiple bottle sizes, and reduce contamination risk. Common in beverage, pharma and chemical plants, rinsers are designed for easy sanitation, low water use and reliable high-speed operation.
FAQ
What should I check when buying a used rinser?
Verify cycle speed, model compatibility with your bottles, condition of nozzles/valves/seals, integrity of conveyors and drives, maintenance records, and availability of spare parts and manuals.
How do I ensure a rinser fits my filling line?
Confirm bottle neck/height ranges, conveyor pitch and height, line speed, pneumatic/electrical I/O compatibility, and mechanical footprint for a seamless integration.
What utilities and site requirements are typical?
Expect three‑phase power (check voltage), compressed air quality and pressure, process water supply and drainage, and for ionized systems, specific water treatment or ionizer power needs.
How should a rinser be prepared and shipped?
Drain and flush fluids, secure moving parts, remove fragile items or crate them, document serial numbers and settings, and use experienced riggers and carriers for heavy equipment.
What is the routine maintenance for a rinser?
Daily cleaning and visual checks, regular inspection/replacement of nozzles, seals, filters and bearings, periodic pneumatic and electrical checks, and scheduled calibration or electrode maintenance for ionized units.