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Used cheese processing in Gauteng, South Africa

  • PASTEURISATION AND STANDARDISATION

    PASTEURISATION AND STANDARDISATION

      Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...

      Randburg, South Africa
    • DRY SALTING

      DRY SALTING

        This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

        Randburg, South Africa
      • SPECIALISED EXTRUSIONS

        SPECIALISED EXTRUSIONS

          Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

          Randburg, South Africa
        • SPRAY DRYING

          SPRAY DRYING

            The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...

            Randburg, South Africa
          • PASTEURISATION AND FAT SEPERATION

            PASTEURISATION AND FAT SEPERATION

              REDA centrifuges of RE-T serie are specifically designed to skim, clean and standardize milk, cream and whey. These separators are specially built for dairy applications and match very high bowl speeds for the be...

              Randburg, South Africa
            • HOMOGENIZATION

              HOMOGENIZATION

                Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

                Randburg, South Africa
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                CHEESE CUTTING

                  For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...

                  Randburg, South Africa
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                  WRAPPING OF CHEESE

                    The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...

                    Randburg, South Africa
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                    BLOCK MOULDS

                      Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...

                      Randburg, South Africa
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                      WHEY DRAINAGE

                        Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.

                        Randburg, South Africa
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                        MOULD FILLING

                          The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.

                          Randburg, South Africa
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                          COAGULATOR 2000

                            The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...

                            Randburg, South Africa
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                          Overview

                          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                          FAQ

                          What should I consider when buying used cheese processing equipment?

                          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                          How do I ensure safe shipping for cheese processing equipment?

                          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                          What is the maintenance schedule for cheese processing equipment?

                          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.