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Used Agitators, Blenders, Mixers in Rio Grande do Sul, Brazil

G. PANIZ BP-38 G2
- Manufacturer: G. PANIZ
New Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar products. Its compact and modern design ensures greater durability and low noise levels. 38 l...
Caxias do Sul, Brazil
G. PANIZ BP-30 G2
- Manufacturer: G. PANIZ
New Designed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items under intense workloads. 30 liters; 4 speeds; Front panel; Rubber feet and one height-ad...
Caxias do Sul, Brazil
G. PANIZ BP-08 RP
- Manufacturer: G. PANIZ
Designed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items. Easy to use and clean. Sturdy structure, high yield, and low noise level. 8 LITERS; 4 SPEED...
Caxias do Sul, Brazil
G. PANIZ BP-18 G2
- Manufacturer: G. PANIZ
New Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar products. Its compact and modern design ensures greater durability and low noise levels. 18 l...
Caxias do Sul, Brazil
G. PANIZ AE05CR
- Manufacturer: G. PANIZ
New Capacity: 5 kg of finished dough; Removable bowl; Removable beater and separator; Digital control panel; Three speeds: V1 (performs initial mixing of ingredients), V2 (kneads and reaches the "veil point" of c...
Caxias do Sul, Brazil
G. PANIZ AM-03
- Manufacturer: G. PANIZ
New Equipment designed to prepare a variety of delicate doughs in pizzerias, bakeries, pastry shops, restaurants, hotels, domestic settings, and similar environments. Its use is particularly important in dough re...
Caxias do Sul, Brazil
G. PANIZ AE10CR
- Manufacturer: G. PANIZ
New Capacity: 10 kg of ready-mixed dough; Removable bowl; Removable beater and separator; Digital control panel; Three speeds: V1 (performs initial mixing of ingredients), V2 (kneads and reaches the "veil point" ...
Caxias do Sul, Brazil
G. PANIZ BP-05B-Bambina Digital
- Manufacturer: G. PANIZ
Power, durability, low noise, and high productivity make the Bambina Mixer planetary mixer your best assistant in confectionery for producing light to medium-consistency batters. Its quiet and powerful motor ensu...
Caxias do Sul, Brazil
G. PANIZ BP-12 RP
- Manufacturer: G. PANIZ
Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items. Its compact, modern design ensures greater durability and low noise levels. 12 LITERS; 4 S...
Caxias do Sul, Brazil
G. PANIZ BP-05 RP
- Manufacturer: G. PANIZ
Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items. Its compact, modern design ensures greater durability and low noise levels. 5 LITERS; 4 SP...
Caxias do Sul, Brazil
Gastromaq BP 12 G2
- Manufacturer: Gastromaq
New For preparing LIGHT or MEDIUM batters, such as cakes, egg whites, meringues, creams, brownies, and pancakes. Digital display with 10 speeds . Electronic speed control; Quiet and powerful motor ensuring high p...
Caxias do Sul, Brazil
Gastromaq BP 05 G2
- Manufacturer: Gastromaq
For preparing LIGHT or MEDIUM batters, such as cakes, egg whites, meringues, creams, brownies, and pancakes. Digital display , with 10 speeds . Electronic speed change; Quiet and powerful motor , ensuring high pr...
Caxias do Sul, Brazil
G. PANIZ AE25G2 - com inversor
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettone, donuts, brioches, croissants, p...
Caxias do Sul, Brazil
G. PANIZ AE60G2
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettone, donuts, brioches, croissants, p...
Caxias do Sul, Brazil
G. PANIZ AE80G2
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettones, donuts, brioches, croissants, ...
Caxias do Sul, Brazil