- Trusted Seller
Aasted Candy Chocolate Tempering 1000
- Manufacturer: Aasted
Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with ...
Carol Stream, IL - Trusted Seller
Aasted Candy Chocolate Tempering 2000
- Manufacturer: Aasted
Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tem...
Carol Stream, IL 
Aasted The EP2 Depositor: Versatile configuration options
- Manufacturer: Aasted
The EP2 depositor efficiently handles solid and filled chocolates for medium and high-capacity production using innovative one-shot technology that seamlessly adapts to any moulding line. With capabilities for st...
Farum, Denmark
Aasted Explore the SE 14 Depositor
- Manufacturer: Aasted
The SE-14 series represents the forefront of innovation in chocolate depositing technology, designed for both solid and filled chocolates. Ideal for medium to large-scale production, these depositors offer unmatc...
Farum, Denmark
Aasted Explore the Bertha Stencil Depositor
- Manufacturer: Aasted
With the rotating Bertha stencil depositor, you can effortlessly handle a variety of masses, including meringue, sponge dough, butter dough, and chocolate. Designed on a C-frame with wheels, Bertha™ ensures fast ...
Farum, Denmark
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