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Used Aasted Confectionery Equipment in Australia

  • AASTED DMW 250

    AASTED DMW 250

    • Manufacturer: Aasted

    Aasted chocolate temperer. Capacity: 250kg/hr | Power: 3 Phase, 415V, 4kW. | Water pressure: 2-6 BAR | Chocolate pressure: Max 6 BAR

    Melbourne, Australia