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Used Aasted 2000 Confectionery Equipment

  • Trusted Seller
    Aasted Candy Chocolate Tempering 2000

    Aasted Candy Chocolate Tempering 2000

    • Manufacturer: Aasted

    Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tem...

    Carol Stream, IL